Job titleCatering Kitchen ManagerReports toDirector of Catering and ConcessionsDepartmentThree Pillars Catering and Concessions FLSA StatusFull-Time, Exempt Position SummaryResponsible for management of all back of the house production for operations of catering and concessions units. The role supports the Catering Chef Manager to ensure high quality food is prepared, menus and recipes are execute...

Job ClassificationCatering Truck DriverDepartmentThree Pillars Catering and ConcessionsStatusProbationary Full-Time UnionMay incur lay-offs during University recess periodsFLSA StatusFull-Time, Non-Exempt, HourlyStarting Rate$16.32 + Gratuity (Union Employees: See Appendix A of Union contract)BenefitsBenefits IncludedPresent ScheduleHours and days may vary Mandatory overtime, as required, in the ...

As the Senior Catering Manager for a premier corporate client located in Hudson Yards, you will be responsible for the successful execution of all catering events. This position ensures success from the planning stages through execution of the event and follow up to ensure client satisfaction. Organization, innovation and operational excellence are all required in this role, in addition to unreaso...

Job titleDirector of Catering and Concessions Reports toDirector of OperationsDepartmentThree Pillars Catering & ConcessionsFLSA StatusFull-Time, Exempt Executive Position SummaryThe Director of Catering and Concessions is responsible for the overall planning and direction of the catering and events department which includes multi-unit management and off-site catering operations. This position has...

We're seeking a dynamic Sales professional with a background in hotels, resorts, or catering to join us as our Catering Sales Manager at a cutting-edge hotel and event space in Albany, NY. Boasting convenient access to attractions, nature, and museums, it's a prime spot for those commuting. Reporting directly to the Director of Sales, you'll have the chance to learn and grow under the guidance of ...

Job titleCatering Kitchen ManagerReports toDirector of Catering and ConcessionsDepartmentThree Pillars Catering and Concessions FLSA StatusFull-Time, Exempt Position SummaryResponsible for management of all back of the house production for operations of catering and concessions units. The role supports the Catering Chef Manager to ensure high quality food is prepared, menus and recipes are execute...

Job titleDirector of Catering and Concessions Reports toDirector of OperationsDepartmentThree Pillars Catering & ConcessionsFLSA StatusFull-Time, Exempt Executive Position SummaryThe Director of Catering and Concessions is responsible for the overall planning and direction of the catering and events department which includes multi-unit management and off-site catering operations. This position has...