Job titleDirector of Catering and Concessions Reports toDirector of OperationsDepartmentThree Pillars Catering & ConcessionsFLSA StatusFull-Time, Exempt Executive Position SummaryThe Director of Catering and Concessions is responsible for the overall planning and direction of the catering and events department which includes multi-unit management and off-site catering operations. This position has...

Job titleCatering Kitchen ManagerReports toDirector of Catering and ConcessionsDepartmentThree Pillars Catering and Concessions FLSA StatusFull-Time, Exempt Position SummaryResponsible for management of all back of the house production for operations of catering and concessions units. The role supports the Catering Chef Manager to ensure high quality food is prepared, menus and recipes are execute...

Job ClassificationCatering Truck DriverDepartmentThree Pillars Catering and ConcessionsStatusProbationary Full-Time UnionMay incur lay-offs during University recess periodsFLSA StatusFull-Time, Non-Exempt, HourlyStarting Rate$16.32 + Gratuity (Union Employees: See Appendix A of Union contract)BenefitsBenefits IncludedPresent ScheduleHours and days may vary Mandatory overtime, as required, in the ...